In Japan, a burgeoning interest in aquaponics is transforming traditional fish farming, with a particular focus on sturgeons and eels. Aquponi, a pioneering company led by Kengo Hamada, has been at the forefront of this movement, innovating with hybrid aquaponic systems that cater to both commercial and educational sectors. Hamada, who has extensive experience in aquaponics from his time in the U.S., has been integrating cutting-edge technology into the farming process, enhancing efficiency and sustainability.
Sturgeons, with their dual yield of meat and caviar, have become a focal point for Aquponi. Although sturgeons require five to eight years to mature, the high value of caviar makes them a highly profitable addition to aquaponic systems. Hamada emphasizes that this dual-output approach not only maximizes income but also diversifies the product range for aquaponic farmers.
Aquponi has been instrumental in spreading awareness about aquaponics in Japan, a method still relatively novel in the country. With a strong focus on creating a certification for aquaponically grown products, the company aims to ensure that consumers recognize the sustainability and quality of their produce. This certification is expected to set a new standard in the Japanese market, encouraging more farmers to adopt aquaponic methods.
Hamada's experience abroad has led to the development of a sophisticated farm management system that tracks all farming inputs, from nutrient levels to individual plant health. This system, which can be accessed remotely via mobile devices, allows for real-time monitoring and early detection of potential issues. The integration of technology in aquaponics not only improves efficiency but also ensures the health and quality of both the fish and plants.
Beyond sturgeons and tilapia, Aquponi is exploring the potential of aquaponics with eels, a fish highly favored in Japan. Partnering with traditional eel farmers, Aquponi aims to revitalize the industry by introducing automation and advanced farm control systems. This collaboration seeks to modernize eel farming, offering a sustainable and traceable product that can command premium prices in the market.
Aquponi provides a full package for its clients, including hardware, software, and training. The company’s software, which can be exported and controlled remotely, offers flexibility to farmers both within and outside Japan. By enhancing traceability and transparency in aquaponics, Aquponi is creating a robust value chain that benefits both producers and consumers.
