Symbiotic Aquaponic, founded by Kaben Smallwood in Choctaw, USA, is not just a business but a testament to sustainable farming rooted in ancestral wisdom. Inspired by the symbiotic relationship between aquaculture and hydroponics, Symbiotic Aquaponic aims to revolutionize agriculture through innovative practices.
Aquaponics, an ancient method dating back to Far East Asia, merges fish farming with plant cultivation in a closed-loop system. At Symbiotic Aquaponic, this age-old concept finds new relevance in modern agriculture, offering a sustainable alternative to conventional farming practices.
Initially inspired by traditional Choctaw agrarian practices, Kaben Smallwood saw aquaponics as a way to modernize sustainable food production. Unlike conventional floating raft systems limited to crops like lettuce and okra, Symbiotic Aquaponic focuses on media-based systems, enhancing nutrient delivery and crop diversity.
Education is pivotal at Symbiotic Aquaponic, where initiatives extend beyond farming to empower communities through sustainable practices. By integrating aquaponics into local schools and colleges, Smallwood fosters hands-on learning and cultivates future generations' understanding of food systems.
Amidst environmental challenges like the Oklahoma dustbowl, Symbiotic Aquaponic offers a resilient solution. By conserving water and eliminating chemical fertilizers, aquaponics not only enhances crop yields but also promotes economic stability for local farmers.
Embedded in Native American values of stewardship and sustainability, Symbiotic Aquaponic embodies a commitment to future generations. Through partnerships with tribal programs and community initiatives, Smallwood champions a holistic approach to food sovereignty and economic empowerment.
Looking ahead, Symbiotic Aquaponic aims to expand its influence beyond Choctaw, demonstrating the scalability and versatility of aquaponic systems worldwide. By bridging ancient wisdom with modern innovation, Smallwood envisions a future where sustainable agriculture reshapes global food systems.
